เครื่องมือวัด เครื่องวัดความหวาน Brix Refractometer

เครื่องวัดความหวาน DBR-85

DBR-85

เครื่องวัดความหวาน รุ่น DBR-85 

Digital Refractometer for Brix 

Hand-held "PEN" Refractometer PEN-PRO PEN-PRO

PEN-PRO

เครื่องวัดความหวาน แบบดิจิตอล รุ่น PEN-PRO

Digital Hand-held "PEN" Refractometer

The PEN-PRO has a measurement range of Brix 0.0 to 85.0% which can be used to measure almost any sample. There are 2 ways to measure with the PEN-PRO. Either dip the tip into the sample and press the START key OR press the START key and touch the tip into the sample. There is also the new feature to perform continuous measurements. The temperature range of the "Dip-Type" Refractometer PEN-PRO has been improved from 60°C to 100°C. No more wait ! Measure hot samples while in the cooking process, such as soups and sauces.

อ่านเพิ่มเติม: Hand-held "PEN" Refractometer PEN-PRO PEN-PRO

Automatic Refractometer SMART-1 SMART-1

SMART-1

เครื่องวัดความหวาน แบบดิจิตอล รุ่น SMART-1

Automatic Refractometer

The Brix, inverted sugar or High Fructose Corn Syrup concentration can be measured in a range of 0.00 to 95.00% and with a high accuracy of ± 0.05% !

The SMART-1 has Automatic Temperature Compensation function.

  • Brix
  • Inverted sugar concentration
  • HFCS-55 ( High Fructose Corn Syrup )
  • HFCS-42 ( High Fructose Corn Syrup )

This product comes standard with a two (2) year limited warranty against manufacturer's defects from the date of the original purchase. This warranty does not cover or apply to the prism. The warranty period can be extended to three (3) years if the product is registered with ATAGO.

อ่านเพิ่มเติม: Automatic Refractometer SMART-1 SMART-1

Automatic Digital Refractometer RX-5000α

RX-5000a

เครื่องวัดความหวาน แบบดิจิตอล รุ่น RX-5000a

Automatic Digital Refractometer

The RX-5000α ( alpha ) is an automatic refractometer which can set measurement temperature internally and has the following features for measuring the refractive index, Brix or concentration of various liquids accurately and speedily

Digital Refractometer for Sugar Analysis Sucrose HI96801

HI96801

เครื่องวัดความหวาน แบบดิจิตอล HI96801

Digital Refractometer for Sugar Analysis Sucrose

The HI 96801 Sucrose digital refractometer is rugged, portable and water resistant for measurements in the lab or field. This instrument offers a specific analysis to determine accurate sugar concentration.

This optical instrument employs the measurement of the refractive index to determine parameters pertinent for sugar concentration analysis.

The actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds this instrument measures the refractive index of the sample and converts it to %Brix. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.

The HI 96801 utilizes internationally recognized references for unit conversion and temperature compensation and employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis).

Temperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for low power and other helpful messages.

อ่านเพิ่มเติม: Digital Refractometer for Sugar Analysis Sucrose HI96801